Please contact me at least 3 days in advance. 

I provide the groceries unless otherwise requested by the client. 

Absolutely! It’s actually preferred! I love hearing exactly what you want so I can curate everything just for you. I’m happy to offer recommendations, but my goal is to make sure you’re thrilled with every meal—taking the hassle out of cooking your favorites without you lifting a finger.

It varies depending on the number of meals and the complexity of the dishes. On average, the entire process of shopping, cooking, and cleaning—takes 3 hours with 5-6 dishes prepared. 

You are not required to be present. I’d recommend being home for the first meal service to give me a tour of your kitchen and discuss any specific instructions. If you’re unable to be home, I just ask for access to the property at the scheduled service time. 

I can accommodate groups of up to 50 people. For events over the size of 25, there’s an additional charge of $5 per person. 

For meal prepping, if payment is not received within 7 days of the invoice, the Chef reserves the right to suspend services until the balance is paid in full. For events: cancellations made less than 7 days prior to the event may result in forfeiture of the deposit and additional fees for any costs already incurred (e.g., groceries, staffing).